# Help edit this book!

Find a typo, or have a suggestion for content to add?

The book is stored on Github, which makes the content available for pull request (i.e. a suggested edit). Please note that any submitted edits will be accepted and rolled into the book with the same license as the rest of the content (CC BY-NC-SA 4.0).

## Make an edit to fix a typo or broken link

To make a PR, you can click on any page where it says "Edit on Github" and it will take you to the page where the content lives.

![](/files/VJFfRmOWOcdJPlYEhJym)

Sign up or login to Github. Then, click the pencil icon in the top right corner.

![](/files/poSILQcQA3ssZBNzXFdb)

Make your edit.

![](/files/9jFhn0Keyx7StD6hTqww)

Then scroll down, create a subject line (if you leave it blank, it will default, and that's fine, too). Then click the green button and follow the green button trail to submit the PR.

![](/files/07R8gDoQBBNS32xD3zAo)

![](/files/0e0mNo3AvZN01VnTuBm2)

I'll get a notification to review your suggested change and can incorporate it! Thanks for helping improve the book!

## Suggest new content

Is there something you think should be added to the book in the future? [Click here to submit your suggestion](https://github.com/danamlewis/artificialpancreasbook/issues/new/choose)! Thank you.


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# Agent Instructions: Querying This Documentation

If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question.

Perform an HTTP GET request on the current page URL with the `ask` query parameter:

```
GET https://www.artificialpancreasbook.com/help-edit-this-book.md?ask=<question>
```

The question should be specific, self-contained, and written in natural language.
The response will contain a direct answer to the question and relevant excerpts and sources from the documentation.

Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.
